Règles de commercialisationBLENDING
Cognac released to market must comply with strict rules
- Wine spirits for direct human consumption are aged in wooden receptacles for at least two years in the region of production ;
- Minimum alcohol content: 40% abv. ;
- Addition of alcohol is prohibited (as opposed to brandy) ;
- Respect of traditional production methods (in addition to vinification and distillation methods) as set down in the specifications for the AOC Cognac.
ALSO OF INTEREST